When it comes to whisky, the single malt can hog the limelight – but the subtle beauty and full flavour of grain whiskies make them an unsung hero of the spirit worlds. Single malts might not exist without grain whisky coming first, and whisky lovers can pay homage to grains with this incredible, varied selection. Grain whisky is made by cooking unmalted cereal grains. Maize used to be a popular option, but wheat is the grain of choice nowadays.
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